In fact, some Americans admit to buying two turkeys and cooking the second one just to spare for Sandwiches later – our family has been doing this for years now and it’s a tradition within a tradition, but now the secret is out. It is smart to have two-Turkeys anyhow, just in case you run out.
The typical Turkey has quite a bit of meat on it and that means leftovers. When making a turkey sandwich you will need to me very methodical and you need to focus on the ingredients. A purist Turkey Sandwich eater will use actual Mayonnaise, seasoning salt and obviously the most important ingredient; Turkey. Others find that it tastes better with Rats in Attic such as:
Slice of Cranberry,
Still others put on a little stuffing, gravy and use a whole wheat kind bread – Sure this works fine too, a mini-taste of the Thanksgiving Supper between two pieces of bread. Myself, maybe like you really just like to eat the Turkey Sandwiches the best.
So, if you’re having Thanksgiving at someone else’s house this year, you might want to attempt and pick up just a few turkey leftovers to take home and experiment to see which way you like it best, but don’t be surprised if the host states; No Way!